Just follow and enjoy this simple recipe.
You will need: Now:
1 pound of live mussels Heat a sauté pan on medium-high
1 cup of white wine Bring wine and lemon juice to a boil
1/4 cup of lemon juice Add cleaned mussels, stir, cover
2-3 tablespoons of soy butter Cook for about 8 minutes (mussels open)
2-4 servings of spaghetti Stir in the soy butter and cooked spaghetti