Semolina Halava!

HalavaInspired by my favorite Hare Krishna lunch dessert, I found this blog that gives the recipe for a semolina-based halava.

Here is the blog’s recipe:

Follow the directions, BUT for a dairy-free twist, I used soy-butter and it tastes just as good, you can even use some canola oil to help keep the semolina from burning.


This can be made with any kinds of fruit, I did not have any apples or pineapple, so I used strawberry jam and frozen peaches.



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