Frozen crab can hold in a surprising amount of freshness! This was a delicious lunch that I made and can be a dinner as well. The dipping sauce is dairy-free with warmed soy-butter and white wine. Please enjoy my first VLOG, I worked hard to make it short, cute and informative. Support and advice are welcome!
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Nominated you for the Sunshine Blogger Award
http://stephysweetbakes.com/2015/07/06/second-and-third-sunshine-blogger-award/
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Thank you very much for the nomination! 🙂 🙂
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You’re very welcome 😉😘
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